Four Roses Bourbon Dinner
Friday, October 24 at 6:30 PM
$135.00 per person, plus tax (gratuity not included)
Friday, October 24 at 6:30 PM
$135.00 per person, plus tax (gratuity not included)
Bourbon Pairing: Four Roses Sidecar
Savory Cheesecake
honey oat crust, glazed bacon lardons, mesclun salad, blackberry vinaigrette
Bourbon Pairing: Four Roses Small Batch Select
Grilled Cornish Game Hen
pecorino creamed corn, german potato salad, garlic jus
Bourbon Pairing: Four Roses Single Barrel OBSV
Braised Oxtail
hand cut egg noodles, balsamic plum reduction
Cast Iron Cornbread
calabrian chili apple butter
Bourbon Pairing: Four Roses Small Batch
Homemade Eclairs
dark chocolate ganache, orange scented bavarian cream, marcona almonds
Friday, September 26 at 6:30 PM
Friday, October 24 at 6:30 PM
Wednesday, November 12 at 6:30 PM
Sunday, November 30 from 9:00 a.m. - 10:00 a.m.