Whiskies of the World Dinner
Friday, February 20 at 6:30 PM
$135.00 per person, plus tax (gratuity not included)

Friday, February 20 at 6:30 PM
$135.00 per person, plus tax (gratuity not included)
Wine Pairing: Roe & Co Blended Irish Whiskey "Penicillin"
Irish Stew Meatball
colcannon mashed, ginger-whiskey gravy
Wine Pairing: The Glendronach 12 Yr Old Single Malt Scotch
Herb Crusted Scottish Salmon
wester ross artisan salmon, blood orange glaze, warm barley with roasted mushrooms
Wine Pairing: Nikka Pure Malt Japanese Whisky
Buta No Kakuni
soy braised pork belly, japanese rice with furikake
Wine Pairing: Pendleton Midnight
Pecan Cream Pie
candied pecans, brown sugar custard, maple cream

Friday, January 30 at 6:30 PM

Friday, February 20 at 6:30 PM

Monday, January 19 - Sunday, January 25, 2026