Bone-in Ribeye Steak

Schaumburg

Just half a mile from the popular Woodfield Mall, Wildfire Schaumburg opened in 2003 and has been delighting the community with the best steaks, chops and seafood ever since.

Dining Hours

Monday - Thursday: 11:15 a.m. - 8:30 p.m.
Friday: 11:15 a.m. - 9:00 p.m.
Saturday: 11:30 a.m. - 9:00 p.m.
Sunday: 11:30 a.m. - 8:00 p.m.
a black curtain

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Upcoming Events

  • brassfield wine bottle

    Brassfield Estate Winery Wine Dinner

    Wednesday, June 4 at 6:30 PM

    Join us for a spring wine dinner, featuring the delicious California wines from Brassfield Estate Winery, who focuses on sustainable farming, classic techniques and purity of flavor to produce their fruit-driven, balanced and delicious wines. Each varietal will be paired with five custom courses. A winery representative will join us as guest speaker to discuss the evening’s pairings. Dinner begins at 6:30 p.m.
  • beer pouring

    Mexican Beer Dinner

    Friday, June 27 at 6:30 PM

    Join us for a summer beer dinner!  The evening will feature a custom four-course menu each paired with a Mexican beer to complement, including a Michelada Cocktail, Modelo (Especial & Negra), & Victoria. Wildfire Wine & Spirits Director, Brad Wermager, will join us as guest speaker to discuss the evening's pairings.  The dinner begins at 6:30p.m. 
  • cocktail

    Summer Cocktails Dinner

    Friday, July 11 at 6:30 PM

    Join us for our Summer Cocktails Dinner, as we offer a custom four-course menu each paired with a flavorful summer inspired cocktail to complement.

Weekly Promotions

  • plate of fried chicken with biscuits and mashed potatoes

    Nightly Specials

    Available after 3PM

    Executive Chef Joe Decker has created specials for every day of the week that are featured for one night only (sometimes two!), with limited quantities available.
  • Hess wine bottle

    Wine Mondays

    Every Monday

    Join us every Monday for half price bottles of wine. Choose your favorite bottle of wine from a select list developed by Wildfire’s very own Wine and Spirits Director, Brad Wermager.

Newsletter

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