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horseradish encrusted filet mignon over a crostini on a white plate

Chicago Restaurant Week

Join us as we offer a three-course dinner menu that includes your choice of soup or salad, a variety of signature main courses with a choice of side, and dessert for $60 per person, plus tax (gratuity not included).

Friday, January 23 - Sunday, February 8, 2026

$60 per person

Make A Reservation

Chicago Restaurant Week Menu

Dinner Menu

$60 per person.
Jan 23 - Feb 8.
Beverage not included.
Choose one from each course

Soup or Salad

Shrimp & Crab Bisque

Baked French Onion Soup

Caesar Salad

Spinach Salad

Main Course

each main course served with choice of: red skin mashed potatoes, au gratin potatoes, roasted market vegetables, creamed spinach, fresh-cut french fries, fresh broccoli - lemon vinaigrette

Grilled Faroe Island Salmon

fresh spinach & béarnaise sauce

Filet Mignon (7 oz.)

Add a signature crust - $3 each

Parmesan-Crusted New York Strip Steak (12 oz.)

roasted mushroom caps

Swordfish London Broil

oven-roasted tomatoes & red onions

Dessert

Door County Cherry Pie

Key Lime Pie

Homemade Seasonal Pie

Upcoming Events

  • pahlmeyer wine bottle

    Pahlmeyer Wine Dinner

    Thursday, December 4 at 6:30 PM

    Join us for our last wine dinner of the year, featuring the delicious wines from Pahlmeyer, a premium winery based in the Napa Valley.
    Learn MoreMake A Reservation
  • whiskey glass

    Whiskies of the World Dinner

    Tuesday, January 13 at 6:30 PM

    Join us for our first special event of 2026 featuring the a custom four course menu paired with whiskies from around the world.
    Learn MoreMake A Reservation
  • horseradish encrusted filet mignon over a crostini on a white plate

    Chicago Restaurant Week

    Friday, January 23 - Sunday, February 8, 2026

    Join us as we offer a special three-course dinner menu for Chicago Restaurant Week!
    Learn MoreMake A Reservation

Newsletter

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