bagels

Decker’s Sourdough Bagel Pop-up

Get your hands on Decker’s Sourdough Bagels! Born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter, these hand-rolled artisan bagels are boiled and baked for a crusty and crispy outside and soft, airy, tangy inside, perfectly paired with house-whipped cream cheese spreads. Also offering freshly-baked pastries and bagel sandwiches.

Saturday, February 28 at 9:00 AM - 12:00 PM or 'til we sell out

Upcoming Events

  • bagels

    Decker’s Sourdough Bagel Pop-up

    Saturday, February 28 at 9:00 AM - 12:00 PM or 'til we sell out

    Get your hands on Decker’s Sourdough Bagels!
  • a bottle of cabernet sauvignon from freemark abbey and a glass of wine

    Freemark Abbey Vineyards Wine Dinner

    Tuesday, March 3 at 6:30 PM

    Join us for a custom five course menu paired with a Freemark Abbey wine to complement.
  • A glass of Wildfire Craft Beer next to a plate of corned beef with cabbage, carrots, and mashed potatoes in a warmly lit dining room.

    St. Patrick’s Day Specials

    March 16 - March 17

    Celebrate St. Patrick’s Day at Wildfire with our slow-cooked Corned Beef & Cabbage and Chocolate Stout Cake. Available for dinner Monday, March 16 and all day Tuesday, March 17.
  • decker's sourdough bagels

    Brunch & Cocktails Featuring Decker’s Sourdough

    Saturday, March 21 at 11:00 AM

    Join us for a curated 3 course brunch experience featuring Decker's Sourdough, each paired with a handcrafted brunch cocktail.
  • a glass of white wine and a glass of red wine

    Caymus Vineyards Wine Dinner

    Tuesday, April 14 at 6:30 PM

    Join us for a custom five-course menu paired with a Caymus wine to complement.

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