Easter Sunday Specials

Celebrate Easter at Wildfire with Braised Colorado Lamb Shank served with fresh spinach and cauliflower mashed potatoes for $44.95, and Triple Layer Carrot Cake by the slice for $10.95 or whole cakes for carryout for $54.95. Available for dine-in and carry-out all day, in addition to our regular dinner menu. Make a reservation or call to pre-order for carry-out.

Sunday, April 5

Make A Reservation

Upcoming Events

Decker’s Sourdough Bagel Pop-up
Saturday, March 7 at 9:00 AM - 12:00 PM or 'til we sell out
Get your hands on Decker’s Sourdough Bagels!
View The Menu Pre-Order Now
St. Patrick’s Day Specials
March 16 - March 17
Celebrate St. Patrick’s Day at Wildfire with our slow-cooked Corned Beef & Cabbage and Chocolate Stout Cake. Available for dinner Monday, March 16 and all day Tuesday, March 17.
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Brunch & Cocktails Featuring Decker’s Sourdough
Saturday, March 21 at 11:00 AM
Join us for a curated 3 course brunch experience featuring Decker's Sourdough, each paired with a handcrafted brunch cocktail.
Learn More Make A Reservation
Easter Sunday Specials
Sunday, April 5
Celebrate Easter at Wildfire with Braised Colorado Lamb Shank served with fresh spinach and cauliflower mashed potatoes and Triple Layer Carrot Cake.
Learn More Make A Reservation
Caymus Vineyards Wine Dinner
Tuesday, April 14 at 6:30 PM
Join us for a custom five-course menu paired with a Caymus wine to complement.
Learn More Make A Reservation

Easter Sunday Specials

Upcoming Events

Decker’s Sourdough Bagel Pop-up

St. Patrick’s Day Specials

Brunch & Cocktails Featuring Decker’s Sourdough

Easter Sunday Specials

Caymus Vineyards Wine Dinner

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