Braised Colorado Lamb Shank served with Fresh Spinach and Cauliflower Mashed Potatoes

Easter Sunday Specials

Celebrate Easter at Wildfire with Braised Colorado Lamb Shank served with fresh spinach and cauliflower mashed potatoes for $44.95, and Triple Layer Carrot Cake by the slice for $10.95 or whole cakes for carryout for $54.95. Available for dine-in and carry-out all day, in addition to our regular dinner menu. Make a reservation or call to pre-order for carry-out.

Sunday, April 5

Upcoming Events

  •  Braised Colorado Lamb Shank served with Fresh Spinach and Cauliflower Mashed Potatoes

    Easter Sunday Specials

    Sunday, April 5

    Celebrate Easter at Wildfire with Braised Colorado Lamb Shank served with fresh spinach and cauliflower mashed potatoes and Triple Layer Carrot Cake.
  • a glass of white wine and a glass of red wine

    Caymus Vineyards Wine Dinner

    Tuesday, April 14 at 6:30 PM

    Join us for a custom five-course menu paired with a Caymus wine to complement.

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