Brunch & Cocktails Featuring Decker’s Sourdough
Saturday, March 21 at 11:00 AM
$70.00 per person, plus tax (gratuity not included)

Saturday, March 21 at 11:00 AM
$70.00 per person, plus tax (gratuity not included)
Wine Pairing: Rosé Aperol Spritz
Mini Bagel Duo
poppyseed bagel, meyer lemon cream cheese, blueberry-thyme compote pumpernickel bagel, homemade pastrami, brown-mustard cream cheese, kimchi pickle
Wine Pairing: Bloody Mary Margarita
Chilaquiles
sourdough tortillas, avocado cream cheese crema, queso fresco, chicken, egg, salsa verde
Wine Pairing: Carajillo Martini
Door County Cherry Sourdough Scone
Kissel's cherry-fennel jam, brown butter

Tuesday, February 3 at 6:30 PM

Friday, January 23 - Sunday, February 8, 2026

February 12 - February 15

Tuesday, February 24 at 6:30 PM

Tuesday, March 3 at 6:30 PM

Saturday, March 21 at 11:00 AM