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Braised Colorado Lamb Shank served with Fresh Spinach and Cauliflower Mashed Potatoes

Easter Sunday Specials

Celebrate Easter at Wildfire with Braised Colorado Lamb Shank served with fresh spinach and cauliflower mashed potatoes for $44.95, and Triple Layer Carrot Cake by the slice for $10.95 or whole cakes for carryout for $54.95. Available for dine-in and carry-out all day, in addition to our regular dinner menu. Make a reservation or call to pre-order for carry-out.

Sunday, April 5

Make A Reservation

Upcoming Events

  • A glass of Wildfire Craft Beer next to a plate of corned beef with cabbage, carrots, and mashed potatoes in a warmly lit dining room.

    St. Patrick’s Day Specials

    March 16 - March 17

    Celebrate St. Patrick’s Day at Wildfire with our slow-cooked Corned Beef & Cabbage and Chocolate Stout Cake. Available for dinner Monday, March 16 and all day Tuesday, March 17.
    Learn MoreMake A Reservation
  • Braised Colorado Lamb Shank served with Fresh Spinach and Cauliflower Mashed Potatoes

    Easter Sunday Specials

    Sunday, April 5

    Celebrate Easter at Wildfire with Braised Colorado Lamb Shank served with fresh spinach and cauliflower mashed potatoes and Triple Layer Carrot Cake.
    Learn MoreMake A Reservation

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