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30th Anniversary Wine Dinner Featuring Justin Vineyards

Join us for a very special wine dinner in honor of our 30th anniversary, featuring Justin Vineyards, producer of world-class wines from the heart of California. Executive Chef / Partner Joe Decker has created a five-course custom menu each paired with a Justin varietal. We are honored to have Sabrina Franz, Justin Vineyards & Winery Division Sales Manager, join us as guest speaker to discuss the evening’s pairings.

Thursday, October 23 at 6:30 PM

$145.00 per person, plus tax (gratuity not included)

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30th Anniversary Wine Dinner

Appetizer

Wine Pairing: Justin Vineyards & Winery Sauvignon Blanc, Central Coast '23

Potato Onion Focaccia

herb ricotta spread

Seafood Ceviche

citrus marinated cape cod scallops & oiishi shrimp served in a scallop shell

First Course

Wine Pairing: Justin Vineyards & Winery Chardonnay, Central Coast '23

Pan Seared Florida Red Snapper

sautéed radicchio & escarole, harissa lemon butter

Pasta Course

Wine Pairing: Justin Vineyards & Winery Cabernet Sauvignon, Paso Robles '22

Homemade Confit of Duck Ravioli

maitake mushroom broth

Main Course

Wine Pairing: Justin Vineyards & Winery Reserve Cabernet Sauvignon, Paso Robles '22

Saddle of Colorado Lamb Wellington

pesto, spinach, fall vegetable gratin, natural juices

Dessert

Wine Pairing: Justin Vineyards & Winery Isosceles, Paso Robles '22

Anniversary Cupcake

dark chocolate cake filled with Door County cherries, chocolate frosting

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