wildfire margarita with a lime

Tromba Margarita Dinner

Join us for our spring margarita dinner featuring a custom four-course menu, each paired with a margarita to complement. Made in the highlands of Jalisco, Tromba Tequila is celebrated for its smooth, vibrant character that makes it perfect for margaritas. Carlo Barone, BarOneUSA Owner, will join us to discuss Tromba Tequila and the pairings.

Wednesday, May 6 at 6:30 PM

$130.00 per person, plus tax (gratuity not included)

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Upcoming Events

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    St. Patrick’s Day Specials

    March 16 - March 17

    Celebrate St. Patrick’s Day at Wildfire with our slow-cooked Corned Beef & Cabbage and Chocolate Stout Cake. Available for dinner Monday, March 16 and all day Tuesday, March 17.
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    Passover

    Wednesday, April 1 & Thursday, April 2

    Bring your family and friends to Wildfire and let us do the cooking this Passover, or pick-up family platters for carry-out to enhance your holiday dinner at home.
  •  Braised Colorado Lamb Shank served with Fresh Spinach and Cauliflower Mashed Potatoes

    Easter Sunday Specials

    Sunday, April 5

    Celebrate Easter at Wildfire with Braised Colorado Lamb Shank served with fresh spinach and cauliflower mashed potatoes and Triple Layer Carrot Cake.
  • a glass of white wine and a glass of red wine

    Caymus Vineyards Wine Dinner

    Wednesday, April 15 at 6:30 PM

    Join us for a custom five-course menu paired with a Caymus wine to complement.
  • wildfire margarita with a lime

    Tromba Margarita Dinner

    Wednesday, May 6 at 6:30 PM

    Join us for our spring margarita dinner featuring a custom four-course menu, each paired with a margarita to complement.

Newsletter

Sign-up for our email mailing list and you will be the first to know about our seasonal specials, holidays, and our custom wine, beer and liquor dinners.

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