Easter Sunday Specials

Celebrate Easter at Wildfire with Braised Colorado Lamb Shank served with fresh spinach and cauliflower mashed potatoes for $44.95, and Triple Layer Carrot Cake by the slice for $10.95 or whole cakes for carryout for $54.95. Available for dine-in and carry-out all day, in addition to our regular dinner menu. Make a reservation or call to pre-order for carry-out.

Sunday, April 5

Make A Reservation

Upcoming Events

St. Patrick’s Day Specials
March 16 - March 17
Celebrate St. Patrick’s Day at Wildfire with our slow-cooked Corned Beef & Cabbage and Chocolate Stout Cake. Available for dinner Monday, March 16 and all day Tuesday, March 17.
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Trivia Beer Dinner
Monday, March 23 at 6:30 PM
Join us for a good ole game of trivia with Wildfire Resident Beer Expert Phil Stubstad as you enjoy a custom four course menu paired with craft beers.
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Easter Sunday Specials
Sunday, April 5
Celebrate Easter at Wildfire with Braised Colorado Lamb Shank served with fresh spinach and cauliflower mashed potatoes and Triple Layer Carrot Cake.
Learn More Make A Reservation
Caymus Vineyards Wine Dinner
Monday, April 13 at 6:30 PM
Join us for a custom five-course menu paired with a Caymus wine to complement.
Learn More Make A Reservation

Easter Sunday Specials

Upcoming Events

St. Patrick’s Day Specials

Trivia Beer Dinner

Easter Sunday Specials

Caymus Vineyards Wine Dinner

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