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Three Floyds Beer Dinner

Join us for a fall beer dinner! The evening will feature a custom four-course menu each paired with a beer from Three Floyds Brewing, a craft brewery featuring artisan beers from Munster, IN. Rob Salitore, Illinois Market Manager for Three Floyds Brewing will join us as guest speaker to discuss the evening's pairings.

Monday, October 20 at 6:30 PM

$80.00 per person, plus tax (gratuity not included)

Make A Reservation

Three Floyds Beer Dinner

Appetizers

Beer Pairing: Three Floyds Deluxe (Lighter-Style Lager)

Eggroll Trio

buffalo chicken, veggie, Italian beef

First Course

Beer Pairing: Three Floyds Gumballhead (American Wheat Pale Ale)

Shrimp Three Ways

tempura, ceviche, scampi

Main Course

Beer Pairing: Three Floyds Turbo Reaper (IPA)

The Slider Trilogy

memphis bbq, chicken tinga, falafel

Dessert

Beer Pairing: Three Floyds Robert The Bruce (Scottish-Style Ale)

Triple Brownie Sundae

blondie, dark chocolate, pumpkin spiced

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Sign-up for our email mailing list and you will be the first to know about our seasonal specials, holidays, and our custom wine, beer and liquor dinners.

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  • overhead shot of beer

    Three Floyds Beer Dinner

    Monday, October 20 at 6:30 PM

    Join us for a fall beer dinner! The evening will feature a custom four-course menu each paired with a beer from Three Floyds Brewing to complement.
    Learn MoreMake A Reservation

Newsletter

Sign-up for our email mailing list and you will be the first to know about our seasonal specials, holidays, and our custom wine, beer and liquor dinners.