Two guests clink Wildfire Craft Beer pints over a plate of corned beef with cabbage, carrots, and mashed potatoes in a warmly lit dining room.

St. Patrick’s Day Specials

Celebrate St. Patrick’s Day at Wildfire with our slow-cooked Corned Beef & Cabbage and Chocolate Stout Cake, available for dinner on Monday, March 16 and all day Tuesday, March 17.

The special features 8 oz. Slow Cooked Sliced Corned Beef with braised green cabbage wedges, redskin mashed potatoes, roasted baby carrots and coarse grain mustard for $34.95. Chocolate Stout Cake is available for $10.95.

March 16 - March 17

$34.95, plus tax

Upcoming Events

  • horseradish encrusted filet mignon over a crostini on a white plate

    Chicago Northwest Restaurant Week

    Friday, February 27 - Sunday, March 8, 2026

    Join us as we offer a special three-course lunch and dinner menu for Chicago Northwest Restaurant Week!
  • Two guests clink Wildfire Craft Beer pints over a plate of corned beef with cabbage, carrots, and mashed potatoes in a warmly lit dining room.

    St. Patrick’s Day Specials

    March 16 - March 17

    Celebrate St. Patrick’s Day at Wildfire with our slow-cooked Corned Beef & Cabbage and Chocolate Stout Cake. Available for dinner Monday, March 16 and all day Tuesday, March 17.
  • overhead shot of beer foaming/swirling in glass

    Trivia Beer Dinner

    Tuesday, March 24 at 6:30 PM

    Join us for a good ole game of trivia with Wildfire Resident Beer Expert Phil Stubstad as you enjoy a custom four course menu paired with craft beers.

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