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thanksgiving carryout

Thanskgiving Carryout

Family platters of Thanksgiving menu items will be available for carryout on Wednesday, November 26, from 11:00 am to 4:00 pm. Family platters picked up on Wednesday will be picked up cold (reheating instructions will be provided).

Family platters and individual portions of the Thanksgiving menu items will be available for carryout on Thursday, November 27, from 11:00 am to 8:00 pm.

To pre-order, please call 847-995-0100 Online ordering will be available on October 9th.

Wednesday, November 26 & Thursday, November 27

Thanksgiving Carryout Menu

Wednesday, November 26 & Thursday, November 27, 2025.
Family Platter Picked Up On Wednesday Will Be Cold

Download PDF

Appetizers

Homemade Cornbread

To Serve 8-10 16.95

Onion Rolls (12)

To Serve 8-10 16.95

Deviled Eggs (20)**

To Serve 8-10 24.95

Relish Platter with Spinach Dip

To Serve 8-10 24.95

Salads

Caesar**

romaine, parmesan cheese, garlic croutons

Small 15.95Large 28.95Platter 45.95

Wildorf**

romaine, spinach, cranberries, raisins, pecans, celery, apples, sunflower seeds, croutons, apple-ranch dressing

Small 16.95Large 30.95Platter 47.95

The Wildfire Chopped Salad**

roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette

Small 18.95Large 34.95Platter 53.95

Main Courses

Roasted All-Natural Turkey**

hand-sliced white & dark meat, mushroom gravy

Select All-White Meat (To Serve 4-5) - 10.00•Select All-White Meat (To Serve 8-10) - 20.00
To Serve 4-5 114.95To Serve 8-10 215.95

Cedar-Planked Salmon**

brown sugar-soy glaze

To Serve 4-5 134.95To Serve 8-10 259.95

Sliced Roast Tenderloin of Beef**

shallot-balsamic sauce

To Serve 4-5 169.95To Serve 8-10 314.95

Individual Dinners

Served with your choice of side.
Only available for carryout on Thanksgiving Day

Roasted Turkey**

36.95

white meat, mushroom herb stuffing, gravy, cranberry relish

Cedar-Planked Salmon**

38.95

brown sugar-soy glaze

Sliced Roast Tenderloin of Beef**

55.95

shallot-balsamic sauce

Side Dishes

Mushroom Gravy**

To Serve 4-5 12.95

Cranberry Relish

To Serve 8-10 14.95

Creamed Spinach

To Serve 4-5 19.95To Serve 8-10 39.95

Red Skin Mashed Potatoes**

To Serve 4-5 18.95To Serve 8-10 36.95

Roasted Market Vegetables**

To Serve 4-5 19.95To Serve 8-10 39.95

Roasted Asparagus**

To Serve 4-5 19.95To Serve 8-10 39.95

Mushroom-Herb Stuffing**

To Serve 4-5 19.95To Serve 8-10 39.95

Sweet Potato-Pecan Casserole

To Serve 4-5 19.95To Serve 8-10 39.95

Desserts

Pumpkin Pie

Slice 10.95Whole 34.95

Door County Cherry Pie

Slice 10.95Whole 34.95

Maple-Pecan Pie

Slice 10.95Whole 34.95

Key Lime Pie

Slice 10.95Whole 34.95

Triple-Layer Chocolate Cake

Slice 10.95Whole 54.95

Flourless Chocolate Cake**

Slice 7.95Whole 34.95

As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check. **These dishes can be modified to be gluten free

Upcoming Events

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    30th Anniversary Wine Dinner Featuring Justin Vineyards

    Friday, October 10 at 6:30 PM

    Join us for a very special wine dinner in honor of our 30th anniversary, featuring Justin Vineyards.
    Learn MoreMake A Reservation
  • overhead shot of beer

    Three Floyds Beer Dinner

    Tuesday, October 21 at 6:30 PM

    Join us for a fall beer dinner! The evening will feature a custom four-course menu each paired with a beer from Three Floyds Brewing to complement.
    Learn MoreMake A Reservation
  • overhead shot of beer

    Moody Tongue Beer Dinner

    Tuesday, November 11 at 6:30 PM

    Join us for the last beer dinner of the year! The evening will feature a custom four-course menu each paired with a beer from Chicago's very own Moody Tongue to complement.
    Learn MoreMake A Reservation
  • thanksgiving carryout

    Thanskgiving Carryout

    Wednesday, November 26 & Thursday, November 27

    Family platters of Thanksgiving menu items will be available for carryout on Wednesday, November 26 and Thursday, November 27.
    Learn More
  • thanksgiving spread

    Thanksgiving

    Thursday, November 27, 11:00 a.m. - 8:00 p.m.

    Wildfire is serving a family-style Thanksgiving Menu featuring Roasted Turkey, Cedar-Planked Salmon, Sliced Roast Tenderloin of Beef, and all of the traditional Thanksgiving side dishes.
    Learn MoreMake A Reservation

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