Monday, August 18 - Sunday, August 24, 2025
Caesar Salad
romaine, parmesan cheese, garlic croutons
Field Greens Salad
cucumbers, tomatoes, carrots, balsamic vinaigrette
With your choice of - choose one of these sides to accompany your dinner: Red Skin Mashed Potatoes, Au Gratin Potatoes, Roasted Market Vegetables, Fresh-cut French Fries, Broccoli & Lemon Vinaigrette, Creamed Spinach OR BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, Cottage Fries - Add $1.95, Roasted Mushroom Caps, Loaded Giant Baked Potato - Add $3.95
Stuffed Hickory Burger
bacon, cheddar cheese, barbecue sauce
Grilled Faroe Island Salmon
fresh peach relish
Barbecued Baby Back Ribs
half slab, slowly smoked, zesty barbecue sauce
Basil Hayden's® Bourbon Tenderloin Tips (7 oz.)
grilled red onions
Flourless Chocolate Cake
hot fudge, whipped cream
Caesar Salad
romaine, parmesan cheese, garlic croutons
Shrimp & Crab Bisque
corn & red peppers
With your choice of - choose one of these sides to accompany your dinner: Red Skin Mashed Potatoes, Au Gratin Potatoes, Roasted Market Vegetables, Fresh-cut French Fries, Broccoli & Lemon Vinaigrette, Creamed Spinach OR BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, Cottage Fries - Add $1.95, Roasted Mushroom Caps, Loaded Giant Baked Potato - Add $3.95
Grilled Faroe Island Salmon
fresh peach relish
Barbecued Baby Back Ribs
full, meaty slab, zesty barbecue sauce
Roasted Prime Rib of Beef (10 oz.)
rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours
Oven-Roasted Lump Crab Cake Dinner
mustard mayonnaise
Key Lime Pie
graham cracker crust, whipped cream
Triple-Layer Chocolate Cake
hot fudge, whipped cream
Friday, September 26 at 6:30 PM
Wednesday, November 12 at 6:30 PM
Monday, August 18 - Sunday, August 24, 2025
