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Penelope Bourbon Dinner

Join us for a four-course bourbon dinner featuring Penelope Bourbon, known for its modern approach to blending and finishing American whiskey. The evening will feature a custom four-course menu of food and bourbon pairings. Ryan Mills, National Brand Ambassador for Penelope Bourbon, will join us to discuss the pairings.

Tuesday, October 27 at 6:30 PM

$145.00 per person, plus tax (gratuity not included)

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Penelope Bourbon Dinner

Appetizer

Paired with Fall-Hattan with Penelope Bourbon "Wheated"

Fried Chicken Ballotine & Waffles

maple-brined chicken, sourdough-cornbread waffle, cinnamon-fresno syrup

First Course

Paired with Penelope Bourbon "F* Cancer"

Honey-Glazed Arctic Char

herbed-mushroom lentils, charred honeycomb, mustard vinaigrette

Main Course

Paired With Penelope Bourbon "Single Barrel 10 Yr"

Berkshire Porchetta

roast fennel & salsify, polenta concia, cherry-coffee bbq sauce

Dessert

Paired with Penelope Bourbon "Cigar Sessions"

Homemade Campfire S'mores

fresh-baked graham cracker, smoked marshmallow, dark chocolate, orange-scented cream

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    Penelope Bourbon Dinner

    Tuesday, October 27 at 6:30 PM

    Join us for a four-course bourbon dinner featuring Penelope Bourbon, known for its modern approach to blending and finishing American whiskey.
    Learn MoreMake A Reservation
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    Thursday, November 26

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