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Whiskies of the World Dinner

Join us for our first special event of 2026 featuring the a custom four course menu paired with whiskies from around the world. A whisky ambassador will join us as guest speaker to discuss the evening’s pairings. Dinner begins at 6:30 p.m.

Tuesday, January 13 at 6:30 PM

$135.00 per person, plus tax (gratuity not included)

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Whiskies of the World Dinner

Appetizer

Whisky Pairing: Roe & Co Blended Irish Whiskey "Penicillin"

Irish Stew Meatballs

ginger whiskey gravy, colcannon mashed

First Course

Whisky Pairing: The Glendronach 12 Yr Old Sherry Cask "Highland"

Herb Crusted Scottish Salmon

blood orange glaze, wester ross artisan salmon, warm barley salad, butter roasted mushrooms

Main Course

Whisky Pairing: Shibui Pure Malt Whisky Nororibi Kara "Lightly Peated"

Buta No Kakuni

soy braised pork belly, japanese rice with furikake

Dessert

Whisky Pairing: Pike Creek 10 Yr Old Canadian Whisky (Finished in Rum Barrels)

Pecan Cream Pie

candied pecans, brown sugar custard, maple cream

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Newsletter

Sign-up for our email mailing list and you will be the first to know about our seasonal specials, holidays, and our custom wine, beer and liquor dinners.