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Braised Colorado Lamb Shank served with Fresh Spinach and Cauliflower Mashed Potatoes

Easter Sunday Specials

Celebrate Easter at Wildfire with Braised Colorado Lamb Shank served with fresh spinach and cauliflower mashed potatoes for $44.95, and Triple Layer Carrot Cake by the slice for $10.95 or whole cakes for carryout for $54.95. Available for dine-in and carry-out all day, in addition to our regular dinner menu. Make a reservation or call to pre-order for carry-out.

Sunday, April 5

Make A Reservation

Upcoming Events

  • a bottle of cabernet sauvignon from freemark abbey and a glass of wine

    Freemark Abbey Vineyards Wine Dinner

    Thursday, March 12 at 6:30 PM

    Join us for a custom five course menu paired with a Freemark Abbey wine to complement.
    Learn MoreMake A Reservation
  • Wildfire Craft Beer pint with a plate of corned beef with cabbage, carrots, and mashed potatoes in a warmly lit dining room.

    St. Patrick’s Day Specials

    March 16 - March 17

    Celebrate St. Patrick’s Day at Wildfire with our slow-cooked Corned Beef & Cabbage and Chocolate Stout Cake. Available for dinner Monday, March 16 and all day Tuesday, March 17.
    Learn MoreMake A Reservation
  • traditional Passover dishes like Matzoh Ball Soup, Braised Brisket of Beef, Matzoh-Crusted Lake Superior Whitefish, Chef Joe’s Potato Kugel, Asparagus, Gefilte Fish, and Chopped Liver

    Passover

    Wednesday, April 1 & Thursday, April 2

    Bring your family and friends to Wildfire and let us do the cooking this Passover, or pick-up family platters for carry-out to enhance your holiday dinner at home.
    Learn MoreMake A Reservation
  • Braised Colorado Lamb Shank served with Fresh Spinach and Cauliflower Mashed Potatoes

    Easter Sunday Specials

    Sunday, April 5

    Celebrate Easter at Wildfire with Braised Colorado Lamb Shank served with fresh spinach and cauliflower mashed potatoes and Triple Layer Carrot Cake.
    Learn MoreMake A Reservation
  • a glass of white wine and a glass of red wine

    Caymus Vineyards Wine Dinner

    Thursday, April 16 at 6:30 PM

    Join us for a custom five-course menu paired with a Caymus wine to complement.
    Learn MoreMake A Reservation

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