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a glass of white wine and a glass of red wine

Caymus Vineyards Wine Dinner

Join us for a spring wine dinner featuring Caymus Vineyards, one of Napa Valley’s most renowned wineries. The evening will feature a custom five-course menu of food and wine pairings. Kristen Ellis, Great Lakes Region Manager for Caymus Vineyards, will join us to discuss the pairings.

Thursday, April 16 at 6:30 PM

$165.00 per person, plus tax (gratuity not included)

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Caymus Vineyards Wine Dinner Menu

Appetizers

Wine Pairing: Emmolo Sauvignon Blanc, Suisun Valley, Lake County, Napa Valley '24

White Bean Ragout Crostini

red onion jam

Smoked Salmon & Potato Galette

dill, crème fraîche

First Course

Wine Pairing: Mer Soleil Reserve Chardonnay, Santa Lucia Highlands '23

Pan Seared Scallops

green pea purée, microgreens

Main Course

Wine Pairing: Caymus Cabernet Sauvignon, Napa Valley '23

Peppercorn Crusted Filet Mignon

crispy shoestring potatoes, mushroom cream sauce

Cheese Course

Wine Pairing: Caymus-Suisun Redgale Vineyard Grenache, Solano County '23

Selection of Artisan Cheeses

hand selected by Executive Chef Alex Gutierrez

Dessert

Wine Pairing: Emmolo Sparkling N˚ 8, California

Classic Strawberry Shortcake

macerated strawberries, whipped cream

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Newsletter

Sign-up for our email mailing list and you will be the first to know about our seasonal specials, holidays, and our custom wine, beer and liquor dinners.

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