wildfire logo
tysonsChange Location
crab cake dinner with broccoli

DC Summer Restaurant Week

Join us as we offer a special three-course lunch and dinner menu for DC Summer Restaurant Week. The lunch menu includes a salad, a variety of signature main courses with a choice of side, and dessert for $35 per person, plus tax (gratuity not included). The dinner menu includes choice of soup or salad, a variety of signature main courses with choice of side, and dessert for $55 per person.

Monday, August 24 - Sunday, August 30, 2026

DC Summer Restaurant Week

DC Summer Restaurant Week Lunch Menu

$35 per person.
Monday, August 24 - Sunday, August 30; choose one from each course

Appetizer

Caesar Salad

romaine, parmesan cheese, garlic croutons

Field Greens Salad

cucumbers, tomatoes, carrots, balsamic vinaigrette

Main Course

served with your choice of: Red Skin Mashed Potatoes, Creamed Spinach, Roasted Market Vegetables, Au Gratin Potatoes, Fresh-cut French Fries, Fresh Broccoli - lemon vinaigrette

Char Crusted Rib Eye Steak Sliders

white cheddar, caramelized red onions, horseradish cream sauce

Grilled Faroe Island Salmon

heirloom tomato relish

Spit-Roasted Herb Chicken

all natural half chicken, garlic & herbs

Barbecued Baby Back Ribs

half slab, slowly smoked, zesty barbecue sauce

Dessert

Flourless Chocolate Cake

hot fudge, whipped cream

DC Summer Restaurant Week Dinner Menu

$55 per person.
Monday, August 24 - Sunday, August 30; choose one from each course

Appetizer

Caesar Salad

romaine, parmesan cheese, garlic croutons

Shrimp & Crab Bisque

corn & red peppers

Main Course

served with your choice of: Red Skin Mashed Potatoes, Creamed Spinach, Roasted Market Vegetables, Au Gratin Potatoes, Fresh-cut French Fries, Fresh Broccoli - lemon vinaigrette

Grilled Faroe Island Salmon

heirloom tomato relish

Barbecued Baby Back Ribs

full, meaty slab, zesty barbecue sauce

Roasted Prime Rib of Beef Au Jus (10 oz.)

rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours

Oven-Roasted Lump Crab Cake Dinner

mustard mayonnaise

Dessert

Key Lime Pie

graham cracker crust, whipped cream

Triple-Layer Chocolate Cake

hot fudge, whipped cream

Upcoming Events

  • a glass of beer

    Caboose Brewing Beer Dinner

    Friday, July 24 at 6:30 PM

    Join us for a custom four-course menu, each thoughtfully paired with a Caboose Brewing beer to complement.
    Learn MoreMake A Reservation
  • taste of lettuce Washington D.C log0

    Taste of Lettuce

    Wednesday, August 12 at 6:30 PM

    Join us at RPM Italian DC on August 12 for the Taste of Lettuce, a one-night, multi-course dinner spotlighting the flavors of five Lettuce Entertain You restaurants.
    Learn MoreMake A Reservation
  • crab cake dinner with broccoli

    DC Summer Restaurant Week

    Monday, August 24 - Sunday, August 30, 2026

    Join us as we offer a special three-course lunch and dinner menu for DC Summer Restaurant Week.
    Learn More

Newsletter

Sign-up for our email mailing list and you will be the first to know about our seasonal specials, holidays, and our custom wine, beer and liquor dinners.

We use cookies to provide the best experience on our website. By continuing to use our site you agree to our updated Privacy Policy and Terms of Use.

DC Summer Restaurant Week - Wildfire Restaurant