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Wildfire Craft Beer pint with a plate of corned beef with cabbage, carrots, and mashed potatoes in a warmly lit dining room.

St. Patrick’s Day Specials

Celebrate St. Patrick’s Day at Wildfire with our slow-cooked Corned Beef & Cabbage and Chocolate Stout Cake, available for dinner on Monday, March 16 and all day Tuesday, March 17.

The special features 8 oz. Slow Cooked Sliced Corned Beef with braised green cabbage wedges, redskin mashed potatoes, roasted baby carrots and coarse grain mustard for $34.95. Chocolate Stout Cake is available for $10.95.

March 16 - March 17

$34.95, plus tax

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Upcoming Events

  • amber ale bottle image

    Bell’s Brewery Beer Dinner

    Thursday, February 26 at 6:30 PM

    Join us for our first beer dinner of the year as we feature a custom four course menu paired with Bell's beers, a craft brewery in Michigan.
    Learn MoreMake A Reservation
  • a bottle of cabernet sauvignon from freemark abbey and a glass of wine

    Freemark Abbey Vineyards Wine Dinner

    Thursday, March 12 at 6:30 PM

    Join us for a custom five course menu paired with a Freemark Abbey wine to complement.
    Learn MoreMake A Reservation
  • Wildfire Craft Beer pint with a plate of corned beef with cabbage, carrots, and mashed potatoes in a warmly lit dining room.

    St. Patrick’s Day Specials

    March 16 - March 17

    Celebrate St. Patrick’s Day at Wildfire with our slow-cooked Corned Beef & Cabbage and Chocolate Stout Cake. Available for dinner Monday, March 16 and all day Tuesday, March 17.
    Learn MoreMake A Reservation
  • traditional Passover dishes like Matzoh Ball Soup, Braised Brisket of Beef, Matzah-Crusted Lake Superior Whitefish, Chef Joe’s Potato Kugel, Asparagus, Gefilte Fish, and Chopped Liver

    Passover

    Wednesday, April 1 & Thursday, April 2

    Bring your family and friends to Wildfire and let us do the cooking this Passover, or pick-up family platters for carry-out to enhance your holiday dinner at home.
    Learn MoreMake A Reservation
  • a glass of white wine and a glass of red wine

    Caymus Vineyards Wine Dinner

    Thursday, April 16 at 6:30 PM

    Join us for a custom five-course menu paired with a Caymus wine to complement.
    Learn MoreMake A Reservation

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